Mixed local baby greens, toasted walnuts, grated pecorino cheese, lemon vinaigrette

Romaine tossed with anchovy and garlic dressing, parmesan, egg yolk, and croutons

Grilled Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade

Breaded Chicken Cutlet topped with arugula and shaved fennel in lemon dressing. Finished with parmesan, and served with aioli and tapenade

Call for today's selection.

Roasted beets, Luizza Barrata, Marcona almonds, arugala, red wine vinaigrette

Sour Duck Market sourdough served with olive oil

buttermilk marinated and breaded fried calamari with fresh herbs and aioli

Belgian endive topped with Prosciutto di Parma, shaved Pecorino, green onions, olives, and truffle oil.

Fried polenta sticks with fresh rosemary and creamy gorgonzola sauce

cheesy risotto fritters with tomato sauce

Prosciutto di Parma, Fresh Mozzarella, tapenade, aioli, lettuce and roasted red bell peppers on ciabatta. Served with mixed greens in lemon vinaigrette.

Chicken Breast, Smoked bacon, Red Pepper Aioli, arugula, and fontina cheese on ciabatta bread. Served with mixed greens in lemon vinaigrette.

Crimini and portabello mushrooms, onions, mushroom stock, tomato sauce, spinach, fettucini, artichokes, truffle oil, and parmesan cheese

Spaghetti in a veal, beef, and pork ragu with spinach and a touch of cream

Pancetta, onions, cream, parmesan, egg, and spaghetti

Smoked mushroom, onions, cream, parmesan, egg, and spaghetti

Spaghetti in olive oil with garlic, crushed red pepper, arugula

Shrimp and spaghetti in a spicy tomato sauce with a touch of cream and finished in breadcrumbs.

Prosciutto, English Peas, and Rigatoni in a parmesan cream sauce. Finished with breadcrumbs.

Beef Tenderloin served over a bed of fresh spinach, roasted red peppers, roasted potatoes, shaved pecorino, and truffle oil

Chicken breast served over mashed potatoes in a lemon caper butter, with sauteed greens.

Breaded Chicken Cutlet topped with melted Fontina cheese and parmesan over spaghetti in tomato sauce, Finished with green onions and parsley.

Call to inquire about today's featured dessert special.

a traditional Italian custard of sweetened buttermilk and thickened with gelatin. Served with seasonal fruit

Lady Fingers in espresso, rum, and hazelnuts with mascarpone

Housemade puffed pastries stuffed with Amy's sweet cream ice cream and topped with warm chocolate sauce

Peanut Butter Chocolate Chip, Lemon Amaretti, and Coconut Macaron dipped in white chocolate. (gluten free)

slice of angel food cake toasted on both sides, dusted with powdered sugar, served with whipped cream and seasonal fruit

flourless chocolate torte with hazelnuts, topped with Amy's sweet cream ice cream, and chocolate sauce

Brut, Laurent Perrier 'La Cuvee', NV, Champagne (375mL)

Chardonnay, Grgich Hills Estate, 2022, Napa Valley (375mL)

Pinot Noir, Au Bon Climat, 2019, Santa Barbara (375mL)

Beaujolais Village, Louis Jadot, 2022, Burgundy (375mL)

375 mL Lucien Albrecht Brut Rose Cremant, NV, Alsace

Champagne Collet Brut, NV, Champagne

Enrico Serafino "Oudeis" Rosé de Saignée Alta Langa DOCG Brut - 2018

Abbazia di Novacella Kerner, 2022

Ceretto ‘Blange’ Arneis, 2022, Piedmont

Graci Etna Bianco, 2022, Sicily

St. Supery Sauvignon Blanc

Sandhi Chardonnay, 2022, Central Coast

Louis Moreau Chablis, 2022, Beines

Inama Soave Classico ‘Foscarino’ 2021

Elena Walch Pinot Grigio, 2023, Alto Adige

Castello di Ama ‘Ama’ Chianti Classico, 2021, Tuscany

Felsini ‘Berardenga’ Chianti Classico Riserva, 2020, Tuscany

Chianti Classico Riserva, Badia a Coltibuono, 2020

Tenute Silvio Nardi Rosso di Montalcino, 2022

Fanti Brunello, 2018, Tuscany

Livio Sassetti Brunello, 2019 Montalcino

Sangioveto, Badia a Coltibuono, 2018, Tuscany IGT

Poderi Luigi Einaudi Dolcetto Dogliani, 2021

Nervi Gattinara 2020

La Spinetta ‘Ca di Pian’ Barbera, 2021, Piedmont

Produttori del Barbaresco, 2021

Sottimano ‘Fausoni’ Barbaresco, 2021, Neive

Nina Negri Nebbiolo Superiore, 2020, Valtellina

Gaja ‘DaGromis’ Barolo 2020

GD Vajra Barolo, 2020

Buglioni Amarone, 2019, Veneto

Venica Merlot 2019, Collio 13

Nero d’Avola, Regaleali ‘Lamuri’, 2021, Sicilia

Etna Rosso, Alta Mora, 2022, Etna

Sandhi ‘Santa Rita Hills’ Pinot Noir, 2022, Sonoma Coast

Caymus ‘California’ Cabernet Sauvignon, 2022

Cabernet Sauvignon, Shafer 'TD-9', 2023, Napa

Bordeaux, Chevalier de Lascombes, 2022, Margaux

Van Duzer Pinot Noir 2021, Willamette

Ricossa Nebbiolo 2021, Langhe, PIedmont

Venica Merlot 2019, Collio 13

Nozzole Chianti Classico, 2020 Tuscany

Greenwing by Duckhorn Cabernet Sauvignon, 2022